Chia seed pudding is a favorite dessert of mine. It is rich in saturated fats and fiber which makes it filling, and it’s delicious so it is mentally satisfying as well. So I love So Delicious Coconut Milk ‘Nog. It’s FAN-tastic. However, I don’t love the MSG, guar gum, xanthan gum or annatto (even if it is natural.) I was in the mood for something sweet but knew I’d been pretty low-fat lately so I figured I was really craving fat. I was right. This dessert totally hit the spot PLUS tasted better, in my opinion, better than So Delicious ‘Nog.
This is a great dessert for the holidays. It’s healthy, vegan, paleo, egg free, dairy free, gluten free and so, so tastey. To top it off, it’s no bake. You mix, put in a pretty bowl and stick in the fridge. You can’t beat that.
'Nog Chia Seed Pudding
Ingredients
- 14 oz can of full-fat coconut milk
- 1/4 cup plus 1 tbsp black chia seeds
- 3 tbsp pure maple syrup
- 1/2 tsp gluten free vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp cinnamon
Instructions
- Pour all ingredients into a bowl and mix well. Cover and let cool in the fridge for at least two hours.
