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Food allergy guide and meal plans

Mom’s Gluten Free Thanksgiving Stuffing

Finally a delicious gluten free stuffing even those who aren’t gluten free will love! My family favorite is sure to become your favorite as well.

gluten free sausage stuffing

November 9, 2015 //  by Marian Mitchell//  Leave a Comment

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I’m blessed with a mom who can cook and has helped me on my journey to learning my way around the kitchen. On our very first gluten free thanksgiving we poured over recipes and reviews of gluten free versions of stuffing and realized that gluten free bread just wasn’t going to make any sort of delicious concoction. So mom switched gears and created this deliciousness. It has been a staple dish at our Thanksgiving dinners ever since.  It is flavorful, rich, filling, and melt in your mouth good. This is definitely a dish I can recommend 100% for those huge holiday dinners where people eat everything. They can see that gluten free can be delicious (and not gum-y.)

Ingredients

For this recipe you will need 1 cup wild rice blend, 2 1/2 cups chicken broth, 1 pound of ground sausage (we use the sage seasoned sausage), 1 head of celery, 8 oz of whole button or baby portobello mushrooms, 1 yellow onion, 1/2 cup dried cranberries, 1/2 cup pine nuts*, 2 tsp garlic salt (or sea salt), and 1 tsp black pepper.

Directions

In a medium-sized pot, bring chicken stock to a boil over high heat. Once boiling add rice, reduce to medium-low heat, and cover. Cook for 30 minutes, or until soft and most of the liquid has been absorbed.

While the rice is cooking, cut off the bottom portion of the celery, rinse stalks and remove leaves. Pat dry and thinly slice. Set aside in a bowl. Dice your onion and mushrooms and add to the bowl of celery. Preheat your oven (if needed) to 350 degrees. In a large pan and heat on medium. Once hot, add pine nuts and toast lightly, stirring frequently so they don’t burn. Once golden, remove from heat and set aside. Using the same pan, add ground sausage, break apart into small pieces, and cook thoroughly.  Add vegetables and stir regularly for even cooking. Cook for 7-8 minutes. Stir in rice, pine nuts, cranberries, salt, and pepper. Mix well.

Pour into a 13 x 9 glass pan and bake for 20 minutes. Serve warm.

*If you cannot eat pine nuts, you can use almond slivers or pepitas.

gluten free stuffing

gluten free sausage stuffing

Mom's Gluten Free Thanksgiving Stuffing

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Servings 10 servings

Ingredients
  

  • 1 cup dried wild rice blend
  • 2.5 cups chicken broth
  • 1 lb sage ground sausage
  • 1 head celery
  • 8 oz fresh button or baby portobello mushrooms
  • 1 yellow onion
  • 1/2 cup dried cranberries
  • 1/2 cup pine nuts
  • 2 tsp garlic salt
  • salt and pepper to taste

Instructions
 

  • In a medium sized pot, bring chicken stock to a boil on high heat. Once boiling add rice, reduce to medium-low heat, and cover. Cook for 30 minutes, or until soft and most of the liquid has been absorbed.
  • While the rice is cooking, cut off the bottom portion of the celery, rinse stalks and remove leaves. Pat dry and thinly slice. Set aside in a bowl.
  • Dice your onion and mushrooms and add to the bowl of celery.
  • Preheat your oven (if needed) to 350 degrees.
  • In a large pan and heat on medium. Once hot, add pine nuts and toast lightly, stirring frequently so they don't burn. Once golden, remove from heat and set aside.
  • Using the same pan, add ground sausage, break apart into small pieces, and cook thoroughly.
  • Add vegetables and stir regularly for even cooking. Cook for 7-8 minutes.
  • Add vegetables and stir regularly for even cooking. Cook for 7-8 minutes. Stir in pine nuts, cranberries, rice, salt, and pepper. Mix well.
  • Pour into a 13 x 9 glass pan and bake for 20 minutes. Serve warm.

Category: Entrees, Recipes, Side Dishes, UncategorizedTag: gluten free, healthy, rice, sausage, stuffing, thanksgiving

Previous Post: «gluten free apple cranberry crumble Gluten Free Apple Cranberry Crumble
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About UsHi friend! I'm Marian Mitchell. Health Coach, Chronic Disease Warrior, Mom, and lover of food. I help you navigate eating and living for Chronic Disease Management with meal plans, coaching, a podcast, and this website. You can thrive when you know what to do. I'm here to help.

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