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Food allergy guide and meal plans

Sausage Stuffed Mushrooms

August 4, 2016 //  by Marian Mitchell//  21 Comments

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I absolutely love entertaining. Life is so busy, I love having all my friends in one place, enjoying good food, and each others company. Sausage stuffed mushrooms are simple to prepare, extremely delicious, and always a hit. My favorite part is that they can be prepared a day ahead then just placed in the oven before the part. Anything that can be prepped ahead of time is always a winner in my book.

The Recipe

For this recipe you will need 24 large button or baby portobello mushrooms. You also need two shallots, four cloves of garlic, a third pound mild italian ground sausage, and quarter cup fresh parsley. I am a huge fan of garlic and use it liberally. If you are less of a fan, go ahead and use less. They will still taste great!

Wash and pat dry the mushrooms and remove the stems, setting them aside. Preheat a large skillet on medium heat and your oven on 325. Finely chop the mushroom stems, shallots, garlic and parsley. Add 1 tablespoon extra virgin olive oil to your pan, then toss in shallots and garlic. Stir and let cook for 3 minutes. Add sausage and brown for 5 minutes. Add in chopped mushroom stems. Continue cooking for another 5 minutes. Remove from the heat and stir in chopped parsley.

Lightly coat your mushroom caps in olive oil (I like to use my oil mister) and salt. Fill each cap with 1 tablespoon of the sausage mixer. Baked until mushrooms are tender and the meat mixture is browned. About 25 minutes. (This really depends on your oven.)

Remove and let cool before serving.

paleo sausage stuffed mushrooms

Stuffed Mushrooms

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 12 servings

Ingredients
  

  • 24 mushroom caps about 2 inches in size
  • 1/3 pound mild italian sausage
  • 1/4 cup chopped fresh parsley
  • 4 cloves garlic
  • 2 shallots
  • 2 tablespoons extra virgin olive oil divided
  • salt

Instructions
 

  • Preheat oven to 325 degrees
  • Preheat large skillet on medium heat.
  • Wash and pat dry mushrooms. Remove stems and set aside.
  • Finely chop mushroom stems, shallots, garlic, and parsley.
  • Add 1 tbsp evoo to your skillet. Toss in shallots and garlic. Cook 3 minutes.
  • Add sausage to skillet and cook for 5 minutes.
  • Add chopped mushroom stems and cook another 5 minutes or until sausage is cooked completely.
  • Lightly coat your pan with olive oil. Then place mushrooms open side up. Lightly coat with olive oil and sprinkle with salt.
  • Fill each mushroom with one tablespoon-ish amount of sausage mixture. Place in the oven for 25 ish minutes. Until mushrooms are soft and sausage has lightly browned on top.

Category: Appetizers, Nutrition, paleo, Recipes, Side Dishes, UncategorizedTag: appetizer, caps, food, gluten free, healthy, mushroom, paleo, party, sausage, stuffed

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Reader Interactions

Comments

  1. Lynne Wadsworth

    August 9, 2016 at 2:45 pm

    These look amazing, Marian. My husband loves to try new recipes like this so I have already printed it out and hope to try them soon.

    Reply
  2. Bettina

    August 10, 2016 at 2:38 pm

    I love the idea of stuffed mushrooms, yet as a vegetarian until recently, I have not quite taken the steps to go for sausage. With all the herbs, etc., in it I imagine the recipe to be quite flavoursome, though. Do you think I could just use finely cut chicken? Thanks!

    Reply
    • Marian Mitchell

      August 10, 2016 at 3:54 pm

      Oh yes, finely cut chicken with a tbsp of dried italian herbs would work very well.

      Reply
  3. Carol Rundle

    August 11, 2016 at 5:21 pm

    This looks delicious. I’ll have to try it with my homemade lamb sausage (I don’t eat pork).

    Reply
    • Marian Mitchell

      August 11, 2016 at 5:37 pm

      I love lamb!

      Reply
  4. Sheena Deans

    December 9, 2016 at 2:26 am

    This looks amazing! great pictures! Will try this for my Christmas party.

    Reply
  5. All Babied Up

    December 9, 2016 at 9:16 pm

    Stuffed mushrooms are the best, and that looks even more amazing than what I usually make. I’m going to have to try out this recipe for sure! 🙂

    Reply
  6. David P

    December 9, 2016 at 11:20 pm

    I love mushrooms and that’s a fact this is something I have to try…yummy!!

    Reply
  7. Jenni Petrey

    December 10, 2016 at 8:24 am

    These look amazing and delicious, will definitely be trying these.

    Reply
  8. Emma

    December 10, 2016 at 12:55 pm

    These looks delicious and pretty easy to make – the perfect appetiser for entertaining – and I can never get enough mushrooms!!

    Reply
  9. Anna

    December 10, 2016 at 5:28 pm

    Looks gooood! It would be perfect for a dinner party, I’m saving this recipe. Can’t wait to try it!

    Reply
  10. A .Antovska

    December 10, 2016 at 6:37 pm

    Nice recipe. It must be delicious. I am going to prepare for my family.

    Reply
  11. Leticia

    December 10, 2016 at 6:54 pm

    This is such a good idea and it looks so yummy! I love your photography too, really want to try this out now aha ☺️ Tishhlah http://tishhlah.blogspot.co.uk/?m=0

    Reply
  12. Joe

    December 10, 2016 at 7:25 pm

    Yes please! Deliver to Joe’s mouth.

    Reply
  13. Kristen Wilson

    December 10, 2016 at 11:00 pm

    Sounds amazing and super easy… your directions are clear and your images are beautiful. Hope mine turn out like that.

    Reply
  14. Hra

    December 11, 2016 at 8:59 pm

    Looks amazing!!! I definitely try this recipe! Thanks for sharing with us 🙂

    Reply
  15. Divine @ Ladies Make Money

    December 11, 2016 at 10:10 pm

    This looks yummy! My boyfriend is a big Mushroom person! I should consider making this for him. It looks so good. Looking forward to more recipes.

    Reply
  16. Marieve

    December 11, 2016 at 11:55 pm

    I’ve been trying to like mushrooms for the longest time – I honestly think this will do the trick !! Definitely going to try !! 🙂

    Reply
  17. Sandy N Vyjay

    December 12, 2016 at 2:26 am

    Looks great. I loved the presentation too, very elegant. I am sure it tastes as good as it looks.

    Reply
  18. fazeelah

    December 12, 2016 at 11:00 am

    I love mushrooms

    Reply
  19. neha

    December 13, 2016 at 1:44 am

    Looks like a delicious recipe. I am going to try it out next

    Reply

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I make mine with 
Mayo
Mustard 
Relish
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Recipe: https://www.roadtolivingwhole.com/sausage-stuffed-mushrooms/
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