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Food allergy guide and meal plans

healthy mexican

Vegan Fajita Salad

October 14, 2013 //  by Marian Mitchell//  Leave a Comment

I love Mexican inspired food. I don’t always feel like meat though. For this recipe I like to use mushrooms as my meat substitute. They have a great texture and are rich in B vitamins, selenium and copper. As a gluten free individual it’s important to incorporate foods rich in B vitamins as we do not …

Category: Entrees, Recipes, veganTag: dairy free, gluten free, healthy mexican, low calorie, nut free, soy free, vegan

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