{"id":1191,"date":"2014-09-30T05:43:29","date_gmt":"2014-09-30T05:43:29","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=1191"},"modified":"2020-08-24T04:37:20","modified_gmt":"2020-08-24T04:37:20","slug":"mediterranean-stuffed-kabocha-squash","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/mediterranean-stuffed-kabocha-squash\/","title":{"rendered":"Mediterranean Stuffed Kabocha Squash"},"content":{"rendered":"
I love fall produce and I mean the stuff other than pumpkin. There are so many other wonderful gourds and squashes to celebrate. They have the same benefits of pumpkin including:<\/p>\n
But the variety is more fun and all the flavors vary just enough to keep it interesting. For this recipe I chose the kabocha squash. Kabocha is a relatively mild tasting\u00a0squash that I don’t really prefer\u00a0roasted on its own. However, I do like including it in other dishes because it pairs well with other flavors. It adds subtle\u00a0flavor and a lot of nutrition without overpowering all the flavors\u00a0like butternut squash can for example.<\/p>\n