{"id":1523,"date":"2014-09-15T05:08:10","date_gmt":"2014-09-15T05:08:10","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=1134"},"modified":"2022-08-31T18:58:18","modified_gmt":"2022-08-31T18:58:18","slug":"dairy-free-pumpkin-latte","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/dairy-free-pumpkin-latte\/","title":{"rendered":"Dairy Free Pumpkin Spice Latte"},"content":{"rendered":"

The season of all things pumpkin is upon us! Recently I dropped by my favorite local coffee shop and on a whim decided to try their real pumpkin latte. I was surprised I actually liked it. This morning I decided to try my hand at making my own. Since I do not have all the fancy tools coffee shops had, I improvised\u00a0and I think\u00a0it turned out fantastic!<\/p>\n

I really love canned pumpkin puree. First, make sure it’s pumpkin puree and not pumpkin pie filling. While absolutely delicious, your pants will be getting tight pretty quickly if you make that mistake. Pumpkin is a great way to give all kinds of foods a great nutrient boost. The health benefits are quite impressive. They include:<\/p>\n