{"id":1528,"date":"2014-11-10T05:55:58","date_gmt":"2014-11-10T05:55:58","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=1272"},"modified":"2023-01-22T02:27:59","modified_gmt":"2023-01-22T02:27:59","slug":"spinach-salad-pomegranate-almond-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/spinach-salad-pomegranate-almond-goat-cheese\/","title":{"rendered":"Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese"},"content":{"rendered":"
I am a huge fan of salads. I enjoy the crunch of the raw green of choice, playing around with different seasonal toppings and dressings, and getting a huge boost in nutrients on very little calories. Calories don’t really matter much but getting a huge does of nutrition for very little is a nice benefit.<\/p>\n
I developed this salad for our first gluten free Thanksgiving and has been a regular ever since. \u00a0We enjoy having a flavorful side dish that also allows more room for dessert! By taking\u00a0advantage of what is in season in the fall\/winter\u00a0I created an affordable,\u00a0simple and absolutely delicious salad. Top it off with a poppyseed dressing of choice for the best flavor combination imaginable.<\/p>\n