{"id":1531,"date":"2014-12-03T22:04:52","date_gmt":"2014-12-03T22:04:52","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=1288"},"modified":"2020-08-24T04:43:52","modified_gmt":"2020-08-24T04:43:52","slug":"gluten-free-sausage-apple-peppers-one-pot-dinner","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/gluten-free-sausage-apple-peppers-one-pot-dinner\/","title":{"rendered":"Gluten Free Sausage, Apple and Peppers One Pot Dinner"},"content":{"rendered":"

I’m all about keeping things simple. Real food, simple ingredients and maximum flavor. One pot dinners are my favorite to make because I only have to wash one pot. Dishes get old after awhile and the chore never ends. This recipe is satisfies all the above requirements and is\u00a0absolutely delicious.<\/p>\n

The great thing about this recipe is how you can reuse the leftovers for breakfast the next day. Make them into a frittata, scramble or just reheat and top with a fried egg. You can even fry up some potatoes to mix in with it for a super tasty hash. Two in one win!<\/p>\n

This recipe is gluten free, dairy free, soy free, nut free, egg free, grain free and paleo.<\/p>\n

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Gluten Free Sausage, Apple and Peppers One Pot Dinner<\/h2>\n
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