{"id":1889,"date":"2015-04-27T02:14:28","date_gmt":"2015-04-27T02:14:28","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=1889"},"modified":"2023-01-22T02:32:47","modified_gmt":"2023-01-22T02:32:47","slug":"honey-ginger-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/honey-ginger-chicken-wings\/","title":{"rendered":"Honey Ginger Chicken Wings"},"content":{"rendered":"
I am in love with these honey ginger chicken wings! When I first went gluten free, chicken wings were on the “can’t eat those” list. \u00a0I never made them myself and restaurants use flour on theirs. Then I got a craving. My first homemade wings recipe was just two ingredients, simple and delicious. You can find that recipe here<\/a>.<\/span> As I’ve grown in my cooking and recipe developing skills, I’ve become more adventurous. It’s been really fun! (And delicious.)<\/p>\n I initially wanted to create a honey garlic wing recipe. These turned out so good I had to rename it. Garlic definitely isn’t the focal point of flavor in this recipe. Ginger has become a recent favorite of mine. Not only does it taste great, it’s a truly healing food. Did you know that:<\/p>\n Pretty awesome stuff and you only need a thumbnail size slice daily to get those benefits according to Dr. Mercola.<\/p>\n You can make these on the grill or in the oven, they are great either way. The longer they marinate the better the flavor. I highly recommend marinating them for at least 2 hours but overnight is best.<\/p>\n\n