{"id":2155,"date":"2015-09-28T16:39:36","date_gmt":"2015-09-28T16:39:36","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=2155"},"modified":"2020-08-24T05:28:15","modified_gmt":"2020-08-24T05:28:15","slug":"simple-roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/simple-roasted-brussels-sprouts\/","title":{"rendered":"Simple Roasted Brussels Sprouts"},"content":{"rendered":"
One of the most affordable ways to afford a real food diet is to eat seasonally. This time of year brussels sprouts are extremely affordable and when cooked right, are absolutely delicious. Most people I come across think they don’t like this fall favorite. However I have this saying: There are very few to any vegetables we truly don’t like. It’s a matter of finding a way to cook them that we like.<\/p>\n
My favorite way to eat this delicious miniature cabbage looking vegetable is to be roasted and to really take them to the next level, lightly coat them in bacon grease. Seriously, so good!<\/p>\n
Brussels sprouts are must try because they pack such a nutritional punch.\u00a01 cup gives us:<\/p>\n
And that sulfur smell that is associated with most cruciferous vegetables is important for the second phase of detox. If you smell the sulfur smell horribly, it means you overcooked them.<\/p>\n
I love to test my recipes on many people and roasted has definitely been the favorite around here. So gives these and try and let me know what you think by commenting below!<\/p>\n