{"id":2432,"date":"2016-03-03T18:08:24","date_gmt":"2016-03-03T18:08:24","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=2432"},"modified":"2020-08-24T04:59:15","modified_gmt":"2020-08-24T04:59:15","slug":"classic-deviled-eggs","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/classic-deviled-eggs\/","title":{"rendered":"Classic Deviled Eggs"},"content":{"rendered":"
Deviled eggs are a classic American dish for get-togethers and picnics. Especially for events like Easter and 4th of July. \u00a0They are affordable, simple, delicious, Paleo, Vegetarian, and Gluten-Free (as long as you keep them on the opposite side of the table from the breads.) As a universal favorite, everyone can enjoy them without even knowing they are safe for you and yours!\u00a0 While they are simple, getting the perfect hard boiled egg is quite tricky. It’s taken me years to master it consistently, and I will share the secret with you today. Place your eggs on the bottom of your pot in a single layer then add COLD water to your pot and cover completely plus an inch. The cold water prevents cracks in the eggs since they are usually refrigerated when we get them. I turn up the heat to an 8 since high can cause a hard boil and might crack the shells. Bring the water to a boil and boil for exactly 5 minutes. Set a timer! Once your 5 minutes are up, remove from the heat and let sit an additional 3 minutes. Use your timer again to make sure they do not sit for too long. Then dump as much of hot water out as possible into your sink, then place your pot in the sink and run under cold water for a minute. Let cool about 2 more minutes or until cool enough to handle. From there crack the shell completely and peel. They should peel easily. Set aside on a towel or plate. Voila! Perfect hard boiled eggs.<\/p>\n
\n<\/a><\/p>\nMastering Hard Boiled Eggs<\/h2>\n