{"id":304,"date":"2013-10-19T03:53:37","date_gmt":"2013-10-19T03:53:37","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?p=304"},"modified":"2023-01-22T02:07:41","modified_gmt":"2023-01-22T02:07:41","slug":"warming-sweet-potato-chili","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/warming-sweet-potato-chili\/","title":{"rendered":"Warming Sweet Potato Chili"},"content":{"rendered":"

With the weather cooling off, I am so into soups. I love how warming they are, filling and such an easy way to to add in produce that is in season right now. I have done several types of chili’s in the past, including white bean and quinoa chili’s and a chicken chili. This time around I wanted to try a sweet potato chili. Looking around the internet I couldn’t really find a recipe that sounded good. I decided to wing it and see what happened. I had a thawed local sirloin steak that I needed to use, then kind of just picked stuff to throw in that is somewhat traditional I think. The end result was absolutely delicious and I am excited to share it with you. As always this recipe is gluten free, dairy free and corn free. As well as soy free and nut free.<\/p>\n

Ingredients:<\/strong><\/p>\n