{"id":650,"date":"2014-03-04T17:02:48","date_gmt":"2014-03-04T17:02:48","guid":{"rendered":"http:\/\/www.roadtolivingwhole.com\/?p=650"},"modified":"2015-04-02T19:52:59","modified_gmt":"2015-04-02T19:52:59","slug":"eating-seasonally-spring","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/eating-seasonally-spring\/","title":{"rendered":"Eating Seasonally: Spring, Plus A Delicious Asparagus Recipe"},"content":{"rendered":"

Winter is almost over and with that comes a host of cleansing foods, detoxing us from the heavier foods of winter that keep us warm. Eating seasonally is one of the best ways to keep a reasonable grocery budget, have great tasting meals and get the most nutrition from your food. As much as I love winter squashes, soups and heavier meals, I am more than ready for the lighter, cleansing produce that comes with spring.<\/p>\n

The produce I’m going to list is in season March-May, maybe some into June. Obviously you will find a lot of these year round, however, they taste their best during their natural season.<\/p>\n

Apricots
\nArtichokes
\nAsparagus (all colors)
\nBelgian Endive
\nBitter Melon
\nBroccoli
\nButter Lettuce
\nCauliflower
\nChayote Squash
\nChives
\nCollard Greens
\nFennel
\nGreen Beans
\nHoneydew
\nLimes
\nLychee
\nMango
\nManoa Lettuce
\nMushrooms
\nMustard Greens
\nPeas
\nPineapple
\nRadicchio
\nRadish
\nRed Leaf Lettuce
\nRhubarb
\nSnow Peas
\nSorrel
\nSpinach
\nStrawberries
\nSwiss Chard
\nVidalia Onions
\nWatercress<\/p>\n

As you can see, there are a lot of options and new foods to try. I find it exciting. My favorite spring vegetable recipe is roasted asparagus. It’s simple and my kids love it.<\/p>\n

Roasted Asparagus<\/strong><\/p>\n