{"id":6692,"date":"2018-11-30T20:13:33","date_gmt":"2018-11-30T20:13:33","guid":{"rendered":"https:\/\/www.roadtolivingwhole.com\/?post_type=recipe&p=6692"},"modified":"2020-08-24T05:20:15","modified_gmt":"2020-08-24T05:20:15","slug":"grain-free-candied-cherry-pineapple-orange-scones","status":"publish","type":"post","link":"https:\/\/www.roadtolivingwhole.com\/grain-free-candied-cherry-pineapple-orange-scones\/","title":{"rendered":"Grain-Free Candied Cherry Pineapple Orange Scones"},"content":{"rendered":"

The holidays are here!!!!!! That means tons of traditional treats coming our way. One of these traditional treats is candied fruit. I never knew this was a thing until recently and I can’t believe I never really knew about it! The Paradise Fruit Company<\/strong><\/span><\/a> sent me a large variety batch and I have had a blast creating recipes with my goodies. While there are tons of recipes for baked goods, there are not many grain free recipes out there. I’m excited to share with you a grain free scone with candied cherries, pineapple<\/span><\/a>, and orange peel<\/span><\/a>.<\/p>\n

I had several people who don’t eat gluten free\u00a0taste these and they loved them. Once I got their approval I just had to share with you! Let’s get to the recipe.<\/p>\n

Scones Recipe<\/h2>\n

For this fabulous grain-free recipe you will need: 1 cup of finely ground almond flour, 1\/4 cup coconut flour, 2 tbsp raw cane sugar (optional but gives a great texture), 1\/2 tsp\u00a0baking powder, 1\/4 tsp sea salt, 1\/4 cup plus 1 tbsp almond milk, 2 tbsp melted coconut oil, 1 large egg**, 1 tsp\u00a0vanilla extract, 1\/2 cup of the candied cherry pineapple mix<\/span><\/a> and 1 tbsp candied orange peel.<\/p>\n

If you like to top with a glaze mix together 1 tbsp melted coconut oil, 1 tsp raw sugar, 2 tbsp candied orange peel.<\/p>\n

** To make egg-free: use one flax egg plus 3 more tablespoons of almond milk. You make one flax egg by combining 1 tbsp flax meal with 3 tbsp water, mix and chill in the fridge for 30 minutes.\u00a0<\/em><\/p>\n

How to Make Them<\/h3>\n
To make the scones, preheat the oven to 350. Place dry ingredients, except candied fruit, into a medium size bowl and whisk together.\u00a0Place wet ingredients into a small bowl and whisk together.\u00a0Add wet ingredients into the dry ingredients, mix completely with a whisk. Coarsely chop candied fruit and add to batter, stirring in with a baking spatula by hand.<\/div>\n
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Line a baking sheet with parchment paper. Place the batter onto the baking sheet in a large lump. Using the spatula, spread the lump into a 3-4 inch tall, flat-topped circle. Then take a long knife and cut into 8 even pieces. Wiggle before removing the knife to create space between slices. Clean the knife between cuts for easy and clean lines. Bake for 20-30 minutes (ovens vary greatly). Remove from the oven and let cool before serving. Store in an airtight container for up to 3 days.<\/div>\n
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Other Recipes You May Enjoy<\/h2>\n

\"Candied<\/a>\"gluten<\/a>\"Coconut<\/a><\/p>\n

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Grain-Free Candied Cherry Pineapple Orange Scones<\/h2>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings <\/span>8<\/span> scones<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 1<\/span> cup <\/span> finely ground almond flour<\/span><\/li>
  • 1\/4<\/span> cup<\/span> coconut flour<\/span><\/li>
  • 2<\/span> tbsp<\/span> raw cane sugar<\/span> optional but adds great texture<\/span><\/li>
  • 1\/2<\/span> tsp <\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> sea salt<\/span><\/li>
  • 1\/4 <\/span> cup<\/span> plus 1 tbsp almond milk<\/span><\/li>
  • 2<\/span> tbsp<\/span> melted coconut oil<\/span><\/li>
  • 1<\/span> large <\/span> egg<\/span> or one flax egg plus 3 tbsp almond milk<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1\/2<\/span> cup<\/span> candied cherry pineapple mix<\/span><\/li>
  • 1<\/span> tbsp<\/span> candied orange peel<\/span><\/li>
  • Optional Glaze<\/span><\/li>
  • 1<\/span> tbsp<\/span> coconut oil<\/span><\/li>
  • 1<\/span> tsp<\/span> raw cane sugar<\/span><\/li>
  • 1<\/span> tbsp<\/span> candied orange peel<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Preheat the oven to 350<\/div><\/li>
    • Place dry ingredients, except candied fruit, into a medium size bowl and whisk together.<\/div><\/li>
    • Place wet ingredients into a small bowl and whisk together.\u00a0<\/div><\/li>
    • Add wet ingredients into the dry ingredients, mix completely with a whisk. Coarsely chop candied fruit and add to batter, stirring in with a baking spatula by hand.<\/div><\/li>
    • Line a baking sheet with parchment paper. Place the batter onto the baking sheet in a large lump. Using the spatula, spread the lump into a 3-4 inch tall, flat-topped circle.<\/div><\/li>
    • take a long knife and cut into 8 even pieces. Wiggle before removing the knife to create space between slices. Clean the knife between cuts for easy and clean lines.<\/div><\/li>
    • Bake for 20-30 minutes (ovens vary greatly). Remove from the oven and let cool before serving.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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      The holidays are here!!!!!! That means tons of traditional treats coming our way. One of these traditional treats is candied fruit. I never knew this was a thing until recently and I can’t believe I never really knew about it! The Paradise Fruit Company sent me a large variety batch and I have had a […]<\/p>\n","protected":false},"author":3,"featured_media":6708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[21,28,1],"tags":[1289,183,296,1333,400],"_links":{"self":[{"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/posts\/6692"}],"collection":[{"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/comments?post=6692"}],"version-history":[{"count":0,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/posts\/6692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/media\/6708"}],"wp:attachment":[{"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/media?parent=6692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/categories?post=6692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roadtolivingwhole.com\/wp-json\/wp\/v2\/tags?post=6692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}