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Homemade Dairy-Free Creamy Tomato Soup
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
5
servings
Ingredients
10
roma tomatoes
1/4
onion
4
cloves
garlic
1/4
cup
nutritional yeast
1
haas
avocado
8
ounces
chicken bone broth
1
tsp
sea salt
or to taste
Instructions
Preheat oven to 450 degrees (F).
Take your roma tomatoes and emove parts attached to stem then cut into quarters. Place on your oven safe dish.
Chop onion into large pieces and place under the tomatoes to prevent burning.
Drizzle tomatoes and onions with olive oil and place in the oven for 20-30 minutes. Until easily pierced with a fork and the edges slightly browning.
Once that is done, place all ingredients in a blender (avocado flesh removed from skin and seed), or in a pot, and blend for 1 1/2 minutes.
Serve warm or store in the fridge for up to 3 days or freeze for up to 30 days.