Preheat oven to 350 degrees
In a large bowl, mix together coconut flour, baking powder, baking soda, cinnamon and salt.
In a medium sized bowl, use a hand mixer to mix eggs, butter, maple sugar, vanilla, and almond milk.
Using a baking spatula, add wet ingredients to the dry ingredients and gently combine thoroughly. Be careful not to over mix.
In a small bowl mix together cane sugar and cinnamon.
Line a bread pan with parchment paper and add half of the batter.
Add half of the cinnamon sugar mixture, then top with the rest of the batter. Reserve the remaining cinnamon sugar mixture until the last 15 minutes of baking.
Cover with foil, and bake for 60 minutes.
Remove foil and add remaining cinnamon sugar mixture and bake another 15 minutes.
Remove from the oven, turn the oven off, and let cool at least one hour before removing from the bread pan. (If you remove it right away it will fall apart.)