Peel and spiralize two beets, or buy pre-spiralized beets from your local health food store, and place them in a medium sized mixing bowl.

Thinly slice mint until you get a small handful (aboout 1/4 of a cup loosely packed) and add to the beets.

Take your navel orange and cut it in half. Squeeze the juice from one half into a small bowl (about 1 tablespoon), then peel and slice the other half into bite size pieces. Add to the beets and mint.

In the small bowl with the orange juice, add 2 tablespoons extra virgin olive, one tablespoon of white balsamic vinegar and a pinch of sea salt. Mix well and add to the salad.

Toss salad with dressing and serve immediately or let sit a few minutes.