Gazpacho
Ingredients
- 3 roma tomatoes
- 1/2 english cucumber
- 1/2 red onion
- 1 bell pepper
- 3 cloves garlic
- 4 cups tomato juice
- 1/4 cup extra virgin olive oil
- 1/8 cup white wine vinegar
- 2 tsp sea salt
- 1 tsp black pepper
- 1/4 tsp cumin
Instructions
- finely chop all vegetables and mince garlic. Add into a large bowl.
- Add tomato juice, vinegar, olive oil and seasonings. Mix with a spoon.
- Cover and chill in fridge for at least 2 hours before serving.