Traditional Chimichurri Sauce
Ingredients
- 1/2 bunch fresh parsely about 2 cups
- 4 medium to large cloves of fresh garlic
- 1/4 cup oregano or 2 tbsp dried if in a pinch
- 1/2-2 tsp crushed red pepper flakes
- 1/2 tsp sea salt
- 4 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Place everything in your food processor and process for 10-15 seconds.
- Store in a glass jar with a lid in the fridge.