Go Back
Print
Recipe Image
Smaller
Normal
Larger
Simple Crock Pot Pulled Pork
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings
12
Ingredients
4
lbs
pork shoulder
2
yellow onions
Dry Rub
1
tbsp
real sea salt
1
tbsp
smoked paprika
3
tsp
garlic powder
3
tsp
cumin
2
tsp
liquid smoke
optional but amazing
2
tsp
black pepper
1
tsp
chili powder
1
tsp
coriander
Instructions
Chop your onion into slices and line the bottom of your crock pot.
In a small bowl, mix together all of your seasonings except the liquid smoke.
Coat all sides of your pork shoulder and place on top of the onions.
Add liquid smoke to the top of the pork.
Cover and cook on low for 8-10 hours, until the meat falls off the bone and shreds easily.