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paleo gluten free veggie stuffed meatloaf

Easy Paleo Veggie Stuffed Meatloaf

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients
  

  • 1 lb lean ground beef grass-fed if possible
  • 1/2 lb sweet italian sausage
  • 1/4 cup grated carrot
  • 1/4 cup grated cauliflower
  • 1/4 cup grated zucchini
  • 1/3 cup fine chopped spinach if your kids won't notice ;)
  • 2 tsp onion powder
  • 1 tsp garlic salt
  • 1/2 cup ketchup organic is best

Instructions
 

  • Preheat your oven to 350 degrees.
  • Either grate your veggies with your zester or run in your food processor until the vegetables pieces are incredibly small.
  • Place vegetables, meats, and spices into a bowl and mix well. I wear gloves and mix by hand.
  • Place in your pan of choice, I use a bread loaf pan, and cook for 30-35 minutes (oven temps vary).
  • Remove from oven and top with ketchup. Serve and enjoy!

Notes

This is great paired with a salad or steamed vegetables like green beans!