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Easy Paleo Veggie Stuffed Meatloaf
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
servings
Ingredients
1
lb
lean ground beef
grass-fed if possible
1/2
lb
sweet italian sausage
1/4
cup
grated carrot
1/4
cup
grated cauliflower
1/4
cup
grated zucchini
1/3
cup
fine chopped spinach
if your kids won't notice ;)
2
tsp
onion powder
1
tsp
garlic salt
1/2
cup
ketchup
organic is best
Instructions
Preheat your oven to 350 degrees.
Either grate your veggies with your zester or run in your food processor until the vegetables pieces are incredibly small.
Place vegetables, meats, and spices into a bowl and mix well. I wear gloves and mix by hand.
Place in your pan of choice, I use a bread loaf pan, and cook for 30-35 minutes (oven temps vary).
Remove from oven and top with ketchup. Serve and enjoy!
Notes
This is great paired with a salad or steamed vegetables like green beans!