Cold Salmon Salad
Ingredients
- 1 lb cooked and cooled salmon or canned salmon
- 2 celery stalks finely diced
- 1/2 cup diced jicama
- 1/4 cup red onion
- 4 tbsp capers removed from juice
- 3 tbsp mayonnaise
- 1 juice from one lemon
- 4 sprigs fresh dill
- salt and pepper to taste
Instructions
- Shred cooled salmon into small pieces.
- Finely dice celery, jicama, and red onion.
- Place everything into a medium sized mixing bowl.
- Add in capers, mayo, lemon juice and dill. Mix well.
- Taste before adding salt and pepper.