4 cupsshredded napa cabbagethe green one (1/2 a head)
1cupsnow peas
1cupshredded carrots
2red bell pepper
11oz can mandarin oranges in juicejuice drained
1lbchicken breasts
2green onions
DRESSING
1/4cupextra virgin olive oil
1tspsesame oil
2 tbspcoconut aminos
2tbspred wine vinegar
2tbsptahini
2tbspsunbutteror peanut butter
2tbsplemon juice
1tbspminced ginger
1tsphoney
Instructions
Take your chicken breast and boil it until full cooked. Chop into small pieces.
Shred cabbage. Chop bell pepper into 1-2 inch pieces, slice up green onions and drain juice from mandarin oranges.
Toss everything except the oranges into a large bowl.
In a medium sized bowl, add in all ingredients for the dressing. Then whisk or use an immersion blender to mix everything together until smooth. Pour on top of the salad and mix until all the vegetables are evenly covered.
Add in oranges and gently mix into salad.
Your salad is now ready to serve or to separate into containers and enjoy all week!