Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Pectin Free Chia Seed Strawberry Jelly
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
12
ounces
Ingredients
16
oz
strawberries
organic preferrable
1
tbsp
honey
1
tbsp
lemon juice
2
tbsp
black chia seeds
Instructions
Rinse and pat dry strawberries. Cut of the tops, slice in half, and place into a small pot.
Add in honey. Swirl around until strawberries are coated.
Cook on low heat until warm and strawberries have softened. They will give when you press with a spoon.
Turn off heat. Add in lemon juice and chia seeds. Cover and leave for 5 minutes.
Pour mixture into food processor and process to desired consistency.
Store in glass container in the fridge. This will last about two weeks.
Notes
Great on toast, on ice cream, in a pb&j and straight from the jar. Get creative!