1tbspgluten free oyster sauceor fish sauce works also
1 tsphoney
3tbsparrowroot starchor corn starch
4small zucchini
1lbthawed peeled pre cooked medium shrimp
Instructions
First, prep your veggies. Peel and thinly slice carrots, thinly slice scallions, mince ginger and garlic. Spiralize zucchini to make noodles (or use your vegetable peeler.)
In a medium sized bowl whisk together coconut aminos, oyster sauce, honey and arrowroot starch.
In a wok or large pan, heat on medium-high until hot. Add sesame oil and quickly add all veggies except zoodles. Stir fry for 2-4 minutes.
Add in zoodles, ginger, garlic, shrimp and sauce to vegetables. Cook until Shrimp is warmed. Remove from heat and place into a serving dish.
Notes
If you find the sauce to be watery in the pan, stir more arrowroot starch to thicken.