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grapefruit curd with honey paleo

Grapefruit Curd with Honey

Servings 2 cups

Ingredients
  

  • 1 cup grapefruit juice
  • 2 whole eggs
  • 3 egg yolks
  • 1/2 cup raw honey
  • 6 tbsp butter
  • 1/4 tsp celtic sea salt if you used unsalted butter

Instructions
 

  • In a small pan, mix eggs and honey together completely. Once mixed add grapefruit juice and mix thoroughly.
  • Turn heat on low. Once warm, add butter 1 tablespoon at a time until completely melted. Add in salt.
  • Turn to medium-low and stir until it's thick enough to coat the back of a spoon. Do not make it too hot or you'll end up with a sweetened egg scramble.
  • Pour into an airtight glass container. Will last up to 10 days in the fridge.

Notes

Eat with a spoon, put on top of toast, waffles, and/or pancakes, or with a gluten free shortbread cookie.