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Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
6
servings
Ingredients
8
cups
baby spinach
1
pomegranate
3/4
cup
almond slivers
3/4
cup
crumbled goat cheese
poppyseed dressing
I like Brianna's
Instructions
In a large bowl, add in spinach.
Open pomegranate and open it up to easily pop out the seeds over the bowl of spinach.
Add in almond slivers and goat cheese.
Serve and let everyone add the dressing themselves.
Notes
I had leftovers of this salad topped with salmon. Great combination as well.