Classic Chicken Salad
Ingredients
- 2 large chicken breasts
- 2 cups grapes
- 1/8 cup sweet yellow or red onion
- 6 stalks celery
- 1 cup diced jicama
- 2 tsp dried parsley flakes or 1/3 cup fresh chopped parsley
- 3/4 cup mayonnaise
- 1/4 tsp garlic salt
- 1/2 tsp lemon juice
- 1 tsp dijon mustard
Instructions
- Boil your chicken until cooked completely, 20-30 minutes. Then dice into small pieces.
- Slice grapes in half.
- Finely dice onion.
- Dice jicama into half inch cubes.
- Cut celery into thin slices.
- Toss all of that into a bowl. Add mayo, mustard, parsley, garlic salt and lemon juice. Mix well.
- Chill for at least an hour before serving.