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Dairy Free Pumpkin Latte
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Servings
1
serving
Ingredients
3/4
cup
strong coffee
3/4
cup
unsweetened almond milk
2
tbsp
canned pumpkin
not pumpkin pie filling
2
tsp
maple syrup or honey
1/2
tsp
vanilla extract
1/4
tsp
cinnamon
1/8
tsp
ginger
1/8
tsp
allspice
1/8
tsp
nutmeg
Instructions
Mix spices into your coffee grounds and brew your coffee. I use a coffee press.
While coffee is brewing, in a small pot heat your almond milk, maple syrup, and pumpkin puree until it's warm but not boiling.
Pour spiced coffee and almond milk/pumpkin mixture into your blender and blend for 15-30 seconds. Or use an immersion blender.
Pour into your coffee mug and enjoy.
Notes
You can easily sub another milk for almond milk if you have a nut allergy or just don't like it. Full fat canned coconut milk would be a great option.