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Paleo Strawberry-Banana Chia Seed Pudding

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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 servings

Ingredients
  

  • 1 15 oz can of full-fat coconut milk
  • 1/2 tsp gluten free vanilla extract
  • 1/8 tsp cinnamon
  • 3 tbsp raw honey or maple syrup to make it vegan
  • 5 ripe medium sized strawberries remove the tops
  • 1 medium ripe banana
  • 1/4 cup black chia seeds

Instructions
 

  • In a medium sized bowl, mix together coconut milk, vanilla, cinnamon and honey (or maple syrup) until well blended. Set aside.
  • In your food processor or blender, blend strawberries and bananas until smooth. Add to coconut milk mixture and mix thoroughly.
  • Stir in chia seeds. Cover bowl and place in the fridge for at least 2 hours.
  • Optional: Before eating, top with 2 tbsp chocolate chips (I use enjoy life mini chocolate chips)