Nut and Soy Free Asian Inspired Slaw
Ingredients
- 1/2 cup sun butter
- 2 tbsp honey preferably raw
- 2 tbsp tahini
- 1/2 orange, juiced
- 1 lime, juiced
- 2 tbsp coconut aminos
- 1/2 inch ginger, minced about 1 tbsp
- 1 tsp sesame oil
- 1 head green cabbage
- 2 cups shredded carrots
Instructions
- In a small bowl, take all ingredients but the cabbage and carrots and whisk together until well mixed. Set aside.
- Shred your head of cabbage and place in a large bowl. Add in shredded carrots and sauce. Mix well.
Notes
You can eat this right away but it tastes great after it has sat for at least 30 minutes. It's even better the next day.