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Grain Free Southwest Salad with Avocado and Shrimp

Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 15 oz can of black beans, rinsed
  • 1 carrot, peeled
  • 1 yellow pepper
  • 1/2 red onion
  • 1 container grape tomatoes
  • 1/2 cucumber
  • 1 bunch cilantro
  • 1 jalapeno, seeds removed
  • 2 haas avocados
  • 2 lemons, juiced
  • 3 tbsp EVOO
  • 25 pre cooked small shrimp,thawed and diced
  • salt, to taste

Instructions
 

  • Using a food processor, or using a knife and cutting board, fine chop carrot, bell pepper, cucumber, jalapeno, onion and cilantro. Place in a large bowl.
  • Cut grape tomatoes into quarters.
  • Cut avocados into 1/2 pieces.
  • Add tomatoes, avocado, shrimp, EVOO, lemon juice and salt. Mix well. Cover and store in the fridge.