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Cranberry-Orange Bread

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 8 slices

Equipment

  • bread pan
  • parchment paper

Ingredients
  

  • 3/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup honey
  • 1/3 cup sugar
  • 2 tbsp orange juice juice from 1/2 an orange
  • zest from one naval orange
  • cup fresh or frozen cranberries not dried
  • 1/2 cup softened butter or 1/3 cup coconut oil
  • 4 large eggs
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together coconut flour, baking powder, salt, and orange zest.
  • In a medium sized bowl, add orange juice, honey, sugar, butter, vanilla, and eggs. Mix well.
  • Slowly add wet ingredients to dry ingredients while mixing them together.
  • Fold in cranberries gently.
  • Line your bread pan with parchment paper. Pour batter into the parchment paper lined bread pan and use a spatula or butter knife to smooth out the top of the loaf. It will bake in whatever shape you put in the oven.
  • Cover with foil and place in the oven.
  • Bake in the oven for 60 minutes (1 hour).
  • After 60 minutes, open the oven door, pull out the bread and remove the foil. Place back into the oven and cook for 15 more minutes.
  • Remove from the oven and let cool completely before removing from the bread pan. This helps it retain its shape.