Preheat oven to 325.
Line baking sheet with parchment paper or a silicone baking sheet.
toast almond slivers on your stove top. Remove from heat and let cool while making dough.
Add dry ingredients to a large mixing bowl and mix well.
Add wet ingredients to medium sized mixing bowl and mix well.
Make flour (dry ingredients) into a bowl shape (hollow middle) and add wet ingredients and almond slivers into the "flour bowl."
Using a baking spatula, fold dry ingredients into the wet until fully mixed. You can not use a hand mixer or standing mixer to do this. It will over beat and ruin the texture.
Form into a flat loaf, and place on your baking sheet.
Bake for 30 minutes.
Remove from the oven and let cool fully (at least 4 hours or overnight).
Cut into slices and toast each side for 10 minutes in the oven at 325.
Let cool before dipping into melted chocolate.