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creamy dairy free tomato soup

Homemade Dairy-Free Creamy Tomato Soup

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 5 servings


  • 10 roma tomatoes
  • 1/4 onion
  • 4 cloves garlic
  • 1/4 cup nutritional yeast
  • 1 haas avocado
  • 8 ounces chicken bone broth
  • 1 tsp sea salt or to taste


  • Preheat oven to 450 degrees (F).
  • Take your roma tomatoes and emove parts attached to stem then cut into quarters. Place on your oven safe dish.
  • Chop onion into large pieces and place under the tomatoes to prevent burning.
  • Drizzle tomatoes and onions with olive oil and place in the oven for 20-30 minutes. Until easily pierced with a fork and the edges slightly browning.
  • Once that is done, place all ingredients in a blender (avocado flesh removed from skin and seed), or in a pot, and blend for 1 1/2 minutes.
  • Serve warm or store in the fridge for up to 3 days or freeze for up to 30 days.