2tbspraw cane sugaroptional but adds great texture
1/2tsp baking powder
1/4tspsea salt
1/4 cupplus 1 tbsp almond milk
2tbspmelted coconut oil
1large eggor one flax egg plus 3 tbsp almond milk
1tspvanilla extract
1/2cupcandied cherry pineapple mix
1tbspcandied orange peel
Optional Glaze
1tbspcoconut oil
1tspraw cane sugar
1tbspcandied orange peel
Instructions
Preheat the oven to 350
Place dry ingredients, except candied fruit, into a medium size bowl and whisk together.
Place wet ingredients into a small bowl and whisk together.
Add wet ingredients into the dry ingredients, mix completely with a whisk. Coarsely chop candied fruit and add to batter, stirring in with a baking spatula by hand.
Line a baking sheet with parchment paper. Place the batter onto the baking sheet in a large lump. Using the spatula, spread the lump into a 3-4 inch tall, flat-topped circle.
take a long knife and cut into 8 even pieces. Wiggle before removing the knife to create space between slices. Clean the knife between cuts for easy and clean lines.
Bake for 20-30 minutes (ovens vary greatly). Remove from the oven and let cool before serving.