Peel and chop carrots, potatoes, onion, and garlic.
Warm up a large pot over medium heat. Once hot add olive oil then beef.
Brown the meat for about 5 minutes. Add spices and cook another 2 minutes.
Add broth, wine, water, and vegetables. Bring to a boil then reduce heat to low and cook for at least 30 minutes.
Once your stew is ready, add in flour and mix with a whisk. Cook another 5-10 minutes then serve.