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gluten free lactation cookies

Gluten Free Lactation Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies


  • 1 1/2 cups oat flour
  • 2 cups old fashioned rolled oats
  • 1/4 cup flax meal
  • 2 tbsp nutritional or brewers yeast not gluten free
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp cinnamon powder
  • 2 eggs or two flax eggs. See directions above.
  • 2 tsp vanilla extract
  • 6 tbsp butter or coconut oil
  • 1/2 cup cane sugar
  • 1/4 cup milk of choice
  • 3/4 cup chocolate chips or nuts optional


  • Preheat the oven to 325 F
  • Line a baking sheet with parchment paper or a silicone baking sheet
  •  In a large bowl, add the oat flour, oats, flax meal, nutritional or brewer’s yeast, baking soda, salt, and cinnamon. Mix well.
  • In a separate bowl, add in the eggs (or flax eggs), vanilla, sugar, coconut oil or butter, and milk. Mix well.
  • Add the wet ingredients to the dry ingredients and mix by hand with a baking spatula completely.
  • Stir in your add-in of choice. 
  •  Using a spoon or scoop, form 2 inch size balls of dough and line your baking sheet.
  • Bake for 14-16 minutes. Remove from the oven and move to a cooling rack.