Preheat the oven to 325 F
Line a baking sheet with parchment paper or a silicone baking sheet
In a large bowl, add the oat flour, oats, flax meal, nutritional or brewer’s yeast, baking soda, salt, and cinnamon. Mix well.
In a separate bowl, add in the eggs (or flax eggs), vanilla, sugar, coconut oil or butter, and milk. Mix well.
Add the wet ingredients to the dry ingredients and mix by hand with a baking spatula completely.
Stir in your add-in of choice.
Using a spoon or scoop, form 2 inch size balls of dough and line your baking sheet.
Bake for 14-16 minutes. Remove from the oven and move to a cooling rack.