Go Back
Garlic Butter Shrimp Zoodles

Garlic Butter Shrimp and Zucchini Noodles

Servings 1 serving


  • 1 zucchini
  • 8-10 medium cooked and peeled shrimp
  • 1 tbsp butter or olive oil
  • 1-3 cloves of garlic
  • 8-10 grape tomatoes
  • 5-8 leaves fresh basil
  • 1 handful baby spinach
  • salt, to taste


  • Preheat your skillet on medium heat.
  • While the skillet is preheating, mince your garlic. Add butter to the hot skillet and melt completely.
  • Now add in garlic. Cook for 5 minutes, stirring a couple times to prevent the garlic from burning.
  • Add in tomatoes and cover with a lid for 3-4 minutes. Remove lid and stir tomatoes around then recover for another 2-3 minutes.
  • While the tomatoes are cooking, chop the basil and spiralize your zucchini.
  • Stir in your basil and spinach, stir in and cook until wilted, about 2-3 minutes.
  • Add in zucchini noodles, stir in with the other ingredients, and cook for 1-2 minutes.
  • Serve immediately. Salt to taste.