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asian cucumber salad

Easy Asian Cucumber Salad

Prep Time 5 mins
Total Time 5 mins
Servings 2 servings


  • 1 english cucumber
  • 1/4 cup rice vinegar
  • 1/2 tsp cane sugar
  • 1 pinch sea salt or to taste
  • 1-2 tsp sesame seeds


  • Make cucumber into noodles with your spiralizer or vegetable peeler. Place into a bowl.
  • Add rice vinegar, sugar, and salt. Toss with hands or utensils.
  • Top with sesame seeds.
  • Let sit for at least 15 minutes or store in an airtight container in the fridge for up to 4 days.