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green bean radish salad

Green Bean and Radish Spring Salad

Servings 2 servings


  • 2 handfuls fresh green beans
  • 8-10 radish
  • 2-3 tsp white wine vinegar
  • 2 tsp extra virgin olive oil
  • 1/8 tsp dried italian herbs
  • 2 pinches sea salt or to taste


  • Bring a small pot of water to a boil.
  • While waiting for the water to boil, take your green beans and cut off the ends and then cut into thirds.
  • Once the water is boiling, add green beans to the water and cook for 1-2 minutes. Move to a strainer and run under cold water to stop the cooking process.
  • Clean your radish and cut in half and then into slices.
  • In a small bowl add 2-3 teaspoons of white wine vinegar (to taste), 2 tsp extra virgin olive oil, 1/8 tsp dried italian herbs, and 2 pinches of sea salt (or to taste) and mix together with a fork.
  • Add your radish and green beans into a different bowl and pour dressing over. Toss and evenly coat the veggies with the dressing.
  • Serve immediately or store for later. This recipe will last up to 3 days in the fridge.