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sheet pan pesto chicken asparagus mushroom tomato

Sheet Pan Pesto Chicken with Asparagus and Tomatoes

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 2 servings


  • 1 chicken breast
  • 1/2 bunch asparagus
  • 18 grape or cherry tomatoes
  • 10 ish button or baby bella mushrooms
  • 1/4 cup pesto sauce or to taste


  • Preheat your oven to 350 degrees.
  • Place your tomatoes and mushrooms in your bowl. Take your asparagus, cut an inch off the bottoms and throw away. Then cut into thirds and add to your bowl.
  • Now take your chicken breast and cut it into as even as possible 1-2 inch cubes. You want them to be as similar in size as possible for even cooking.
  • Place in your bowl with the vegetables. Now add 1/4 cup pesto sauce, use a spoon and mix until everything is evenly coated with sauce.
  • Lightly coat your baking sheet with olive oil to prevent sticking. Now add everything from the bowl onto the sheet and spread out for even cooking. Bake for 20-25 minutes, until the chicken is done.