In a pot, add the coconut cream, pumpkin, maple syrup, vanilla, pumpkin spice, and salt.

Using a whisk to mix together and heat on medium heat. Mixing regularly.

Let it get hot but don't let it bubble.

Once hot, remove from the heat and scoop out around 1/4 cup and put into a small bowl. Add the gelatin (or agar powder) and mix quickly, not letting it clump. Then add back to the pot and which quickly to mix well.

Pour into ramekins (or small bowls) and place in the fridge overnight.

They will last up to 3 days in the fridge.