Go Back
citrus mint beet salad

Citrus Mint Beet Salad

Prep Time 5 mins
Total Time 5 mins
Servings 2 servings


  • 2 large beets (or a heaping amount of pre-spiralized beet noodles)
  • 1 navel orange
  • 1/4 cup thinly sliced mint
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon white balsamic vinegar or sherry vinegar
  • 1 pinch sea salt


  • Peel and spiralize two beets, or buy pre-spiralized beets from your local health food store, and place them in a medium sized mixing bowl.
  • Thinly slice mint until you get a small handful (aboout 1/4 of a cup loosely packed) and add to the beets.
  • Take your navel orange and cut it in half. Squeeze the juice from one half into a small bowl (about 1 tablespoon), then peel and slice the other half into bite size pieces. Add to the beets and mint.
  • In the small bowl with the orange juice, add 2 tablespoons extra virgin olive, one tablespoon of white balsamic vinegar and a pinch of sea salt. Mix well and add to the salad.
  • Toss salad with dressing and serve immediately or let sit a few minutes.