Preheat your large skillet on medium heat.
Take your bell pepper and chop into 1-inch size pieces. If your onion isn't already diced, dice your onion and mince your garlic clove.
Now that your pan is warm, add your cooking fat of choice and coat the bottom of the pan. First, add in your onion and saute for 2-3 minutes.
Next up, add your bell peppers and saute for 4-5 minutes.
Add in garlic, sun dried tomatoes, greens, and salt and pepper. Cook for another 2-3 minutes. then push to one side of the pan.
On the empty side add in your eggs, lightly salt and pepper, and fry to desired doneness.
Split the vegetables between the two bowls, then add your pitted kalamata olives.
Now add the eggs to one side of the bowl.
Cut your avocado in half, remove the pit, and slice it in the skin. Using a spoon, remove the avocado from the skin and add 1/2 of one to each bowl. Salt and pepper as needed.
Serve and enjoy!