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gluten free zucchini fritters

Zucchini Fritters

Servings 4 servings


  • 2 zucchini
  • 1 scallion
  • 1/3 cup oat flour
  • 1 eggs or 2 flax eggs
  • 1 tsp garlic salt
  • butter for cooking or avocado oil


  • Using a cheese grater, shred your zucchini. Use a cheese cloth (or papertowels) to squeeze and remove excess water from the zucchini. Place in a medium sized bowl.
  • Finely slice the scallion and add to zucchini.
  • Prescramble egg and add to zucchini along with your oat flour and garlic salt. Mix well.
  • Heat pan on medium. Once pan is hot, add cooking fat of choice and coat the pan.
  • Using your hands, make thin palm size patties and place in hot pan. Flatten with your spatula.
  • Cook each side for 4-5 minutes or until golden brown. Flip and cook another 4-5 minutes or until golden brown.