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gluten free chocolate chip cookies

Traditional Gluten Free Chocolate Chip Cookies

Prep Time 15 mins
Cook Time 24 mins
Total Time 39 mins
Servings 24 cookies


  • 1 1/2 cups Bob's Red Mill Gluten Free All-Purpose Flour
  • 1/2 tsp aluminum free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/3 cup brown sugar or maple sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup enjoy life mini chocolate chips


  • Preheat oven to 325.
  • In a large bowl, mix together 1 1/2 cups flour, 1/2 teaspoon each baking powder, baking soda, and sea salt. Whisk together to blend well.
  • In a medium sized bowl, add 1/2 cup softened butter, 1/2 cup white sugar and 1/3 cup brown or maple sugar. Using a hand mixer, blend until smooth. Add 1 tsp vanilla and 2 eggs. Blend until smooth again.
  • Add liquid ingredients to the flour mix and mix with your hand blender until thoroughly mixed.
  • Once smooth, fold in chocolate chips.
  • Using a spoon, make 2 inch-ish size flat balls and place on your baking sheet.
  • Bake for 12 minutes. Remove from the oven, use a thin spatula to remove from the sheet and place on a cooling rack.