Go Back
paleo pumpkin chocolate chip bread

Chocolate Chip Pumpkin Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 1 loaf

Ingredients
  

  • 3/4 cup coconut flour
  • 1/4 cup cane sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger powder
  • 1/8 tsp clove
  • 6 eggs
  • 1 cup pumpkin puree
  • 4 tbsp butter or coconut oil
  • 1/4 cup honey
  • 1 tsp gluten free vanilla extract
  • 1/2 cup enjoy life mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together all dry ingredients.
  • In a medium sized bowl, mix together all wet ingredients.
  • Slowly pour wet ingredients into the dry ingredients and mix thoroughly.
  • Line bread pan with parchment paper and will evenly with dough. Make sure to smooth the top as it will not smooth out like gluten containing breads will.
  • Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes.
  • Remove from oven and let cool for at least 30 minutes before removing from pan.
  • Slice and serve. Will last in the refrigerator for up to 3 days.