Take a large pot and preheat on medium heat. While pot is warming up, rough chop garlic and shallot.
Add EVOO to pot and evenly coat bottom. Add garlic and shallot. Stir periodically for about 3 minutes.
Remove cauliflower florets from the stalk and break into 2-3 inch size florets.
After 3 minutes add broth and cauliflower to your pot. Place on lid. Turn heat to medium high and bring to a boil. Turn down to medium and let boil for 7-10 minutes. Until cauliflower is easily pierced with a fork.
Pour all ingredients into your blender, add salt and pepper, and blend until smooth. 1-2 minutes.