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cucumber tomato avocado salad

Tomato Cucumber Avocado Salad

Servings 4 servings


  • 1 english cucumber
  • 3 roma tomatoes
  • 2 haas avocados
  • 1/4-1/3 cup diced red onion
  • 1/3 cup rough chopped cilantro
  • juice from one lemon
  • 1/2 tsp real sea salt or to taste


  • Dice cucumber and tomato, red onion, cilantro, and avocado. Adding to a bowl as you chop.
  • Squeeze lemon over salt and add salt. Toss with hands or salt.
  • For best flavor, cover and chill in the fridge for at least one hour. However, you can eat right away as well (I often do.)